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The Global Blend: How Michel Rolland and Pangaea are Redefining Terroir
Michel Rolland's Pangaea blends grapes from five countries, challenging traditional notions of terroir in winemaking.
AiSultana
Jul 25, 20243 min read
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The Grape Awakening: How Chile and Argentina Are Revolutionizing Wine Through Science
Science is transforming South American wine, challenging Old World dominance and redefining terroir.
AiSultana
Jul 7, 20243 min read
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