Vitis Wine & Bistro in Singapore has emerged as the world's first wine bar exclusively featuring Asian wines, offering a unique experience that celebrates the diverse flavors and styles of Asian viticulture. Founded by sommelier Gary Low, this innovative establishment in Duo Galleria showcases wines from regions across Asia, complemented by a menu of Asian-inspired tapas and sharing plates.
Gary Low's Vision
Driven by a passion for showcasing underrepresented wine regions, Gary Low, a seasoned sommelier with experience at Michelin-starred establishments like Jaan by Kirk Westaway and Burnt Ends, founded Vitis Wine & Bistro. His vision extends beyond simply offering Asian wines; Low aims to elevate the status of Asian viticulture within the global wine community. By curating a selection that includes wines made on Asian soil, crafted by Asian winemakers globally, and owned by Asian entities, Low has created a platform for guests to discover unfamiliar yet distinctive flavors.
Exclusive Asian Wine Selection
The wine list at Vitis features an impressive array of Asian wines, with nearly half of the offerings being exclusive to the establishment. Sourced from diverse regions such as Shandong in China, Nagano in Japan, Asoke Valley in Thailand, and Sandhan Valley in India, these wines showcase the unique terroirs and winemaking styles of Asia .Guests can explore a range of flavors, from familiar classics to more adventurous options, guided by knowledgeable staff who can help navigate the extensive selection. This curated collection not only highlights the growing quality of Asian wines but also provides a platform for lesser-known vineyards and winemakers to gain recognition on the international stage.
Complementary Menu and Ambiance
The culinary offerings at Vitis are carefully crafted to complement the unique Asian wine selection. Featuring tapas and sharing plates with predominantly Asian flavors, the menu enhances the overall tasting experience by creating harmonious pairings. The ambiance further elevates the wine journey, with a warm wood-clad interior designed by Emma Maxwell Studio. This sophisticated yet inviting atmosphere is complemented by exclusive glassware sourced from Kvetna, adding an extra touch of refinement to each sip. Together, these elements create a cohesive and immersive environment that celebrates Asian wines and cuisine.
Supporting Local Winemakers
Serving as a platform for Asian viticulture, Vitis hosts wine dinners and consumer masterclasses featuring visiting Asian wineries and winemakers. These events provide a unique opportunity for local producers to engage directly with consumers, fostering a deeper appreciation for Asian wines. Additionally, the bar's cellar door tastings and Asian wine masterclasses offer educational experiences for oenophiles eager to expand their knowledge beyond traditional wine regions. This commitment to showcasing and supporting Asian winemakers not only elevates their profiles but also contributes to the growing recognition of Asian wines in the global market.
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